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Paesanella manufactures high quality dairy cheese products in the Italian fresh cheese category of the dairy market. A unique Italian style fresh cheese making formula that has been passed on and perfected within the family for over 300 years. |
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Established as a business
in 1962 by Mr. Umberto Somma but has made cheese
in Australia since 1959. |
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Our factory is located
at 27 Gerald Street, Marrickville, New South
Wales,
2204 Australia. |
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We are a small privately
owned and family run fresh cheese manufacturing
company. |
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We provide numerous cheese
products for purchase in Business to Business
and Business to Consumer markets. |
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"Paesanella"
is the Italian word that means "Country peasant
girl". |
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Our business philosophy
is based around developing long term relationships
with clients and suppliers. Paesanella is driven
by the success of our clients as this ensures
our own success. Predominantly our successful
customers are distributors supplying to the premiere
restaurants, leading delicatessens and airlines. |
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We have a vision to build
a reputation for a traditional Italian style cheese
made of the highest quality and nutritionally
natural products along with our goal to ultimately
be the number one fresh cheese manufacturer in
Australia. Numerous dairy industry awards that
have been won attest to and prove this vision
and commitment. |
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Our expertise and know how
has lead to major awards for the products that
have culminated in winning the prestigious Sydney
Royal Cheese and Dairy Produce Show "Champion
Cheese of the Show - 2003" as well as the
"Champion Fancy Cheese - 2003. |
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We are able to project
manage the production of our existing and new
cheese developments and the related products at
our current factory location in Marrickville. |
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We have a current staff
level of 12 employees. |
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The small size makes
us flexible and responsive in satisfying our client's
needs for the fresh cheese products. As well as
take care of the design and development of our
own cheeses.
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We are involved in the
on-selling of hard cheeses that are supplied to
us from other manufacturers. Paesanella has a
network of suppliers to enable the outsourcing
of our hard cheese products.
We
have a number of cheese products that we market.
These include:
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Paesanella's skills lie in
the traditional Italian approach to cheese manufacture
yet integrating modern day technology to create
efficiencies of new and existing products. This
is essentially a R&D and manufacturing strength. |
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SafeFoods NSW HACCP accredited
and health standards compliant. |
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Our culture is one of professionalism
where internal and external customer ideas and
opinions are valued in a relaxed professional
approach. |
