Paesanella Cheese Manufacturers

Read more about our fresh, handmade cheeses below:

Caciotta Plain - Semi Hard

The unmistakable milk and fresh butter aroma of Paesanella Caciotta is a fresh, simple, semi-soft and milky mild cheese.

Made using 100% cow's milk and made in the traditional rural Neapolitan way, Paesanella Caciotta is a definite alternative to the usual table cheese.

Paesanella Caciotta cheese complements any antipasto dish, cheese platters and pasta dishes.


		Milk Type Used	Cow
		Average Moisture Content
		Energy
		Protein
		Total Fat
		Saturated Fat
		Carbohydrate
		Sugars
		Sodium
		Ingredients	Pasteurised Cows Milk, Rennet, Salt
		Cheese Style	Semi Hard
		Best Season(s)/Availability	All year
		Maturation Time	Nil
		Optimum Age (Consumption)	7 days
		Appearance	Plain white rippled surface
		Form/Packsize	1 Kg vacuum packed wheel and 300 g miniature wheel in small strainer buckets
		Texture/Colour	White semi moist rubbery chewy consistency
		Taste Description	Vibrant milky taste
		Storage	Store and refrigerate below 4° Celsius

		Bocconcini Stretched Curd		Mozzarella Stretched Curd
		Caciotta Rocket / Chili Semi Hard		Provola Affumicato Stretched Curd
		Caciotta Plain Semi Hard		Fresh Ricotta Fresh Unripened
		Cherry Bocconcini Stretched Curd		Ricotta Baked Fresh Unripened
		Fior Di Latte Stretched Curd		Ricotta Dry Fresh Unripened
		Fresco Semi Hard		Scamorza Stretched Curd
		Mascarpone Cream		Stracchino Fresh Ripened

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