Paesanella Cheese Manufacturers

Read more about our fresh, handmade cheeses below:

Cherry Bocconcini / Paesanella

Treat yourself to the miniature version of the "Champion" Bocconcini as well as the multi gold medal winning taste that is Paesanella Cherry Bocconcini.

There is no cherry fruit, taste or colour added to the Bocconcini cheese as the term "cherry" merely reflects the similarity of the size that each ball is made in comparison to a cherry.

It maintains its freshness as a product being suspended in water.

Being semi-soft, elastically textured and suspended in water, it allows the cheese to exhibit its delicate flavour.

This cheese goes well for the preparation of anti-pasta dishes, pizza's, with salads, dips and various side dishes to complement mains.

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	Milk Type Used	Cow
	Average Moisture Content	62 g/100 g
	Energy	877 kJ/100 g
	Protein	21.8 g/100 g
	Total Fat	14.6 g/100 g
	Saturated Fat	7.8 g/100 g
	Carbohydrate	0.2 g/100 g
	Sugars	0.2 g/100 g
	Sodium	124 mg/100 g
	Ingredients	Pasteurised Cows Milk, Rennet, Food Acid, Salt
	Cheese Style	Stretched Curd - Bocconcini
	Best Season(s)/Availability	All year
	Maturation Time	Nil
	Optimum Age (Consumption)	10 to 14 days
	Appearance	10 gram white balls suspended in water
Form/Packsize	Available in 500 g and 1 kg buckets
	Texture/Colour	Soft white smooth elastic and chewy consistency and is stretchy when melted
	Taste Description	Milky sweet taste with a hint of salt
	Storage	Store and refrigerate below 4° Celsius

		Bocconcini Stretched Curd		Mozzarella Stretched Curd
		Caciotta Rocket / Chili Semi Hard		Provola Affumicato Stretched Curd
		Caciotta Plain Semi Hard		Fresh Ricotta Fresh Unripened
		Cherry Bocconcini Stretched Curd		Ricotta Baked Fresh Unripened
		Fior Di Latte Stretched Curd		Ricotta Dry Fresh Unripened
		Fresco Semi Hard		Scamorza Stretched Curd
		Mascarpone Cream		Stracchino Fresh Ripened

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