Paesanella Cheese Manufacturers

Read more about our fresh, handmade cheeses below:

Mascarpone - Cream

Try the multi-medal winning Paesanella Mascarpone.

Paesanella Mascarpone is a buttery-rich double-cream cheese made from cow's milk. It's ivory colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room temperature butter.

It's versatile enough to be blended with other flavours and is easily sweetened with fruit. Commonly used as a dessert and a key ingredient for Tiramisu but this delicately flavoured cheese needs little preparation or additions other than being topped with fruit.


	Milk Type Used	Cow
	Average Moisture Content
	Energy	1879 kJ/100 g
	Protein	3.5 g/100 g
	Total Fat	48.5 g/100 g
	Saturated Fat	31.6 g/100 g
	Carbohydrate	1.7 g/100 g
	Sugars	0.12 g/100 g
	Sodium	120 mg/100 g
	Ingredients	Pasteurised Cows Milk, Pure Cream, Food Acid
	Cheese Style	Mascarpone
	Best Season(s)/Availability	All year
	Maturation Time	Nil
	Optimum Age (Consumption)	14 to 21 days
	Appearance	Pale yellow cream cheese
	Form/Packsize	250 g to 1 kg tubs
;	Texture/Colour	Yellow / white smooth creamy texture
	Taste Description	Sweet tangy fresh flavour
	Storage	Store and refrigerate below 4° Celsius

		Bocconcini Stretched Curd		Mozzarella Stretched Curd
		Caciotta Rocket / Chili Semi Hard		Provola Affumicato Stretched Curd
		Caciotta Plain Semi Hard		Fresh Ricotta Fresh Unripened
		Cherry Bocconcini Stretched Curd		Ricotta Baked Fresh Unripened
		Fior Di Latte Stretched Curd		Ricotta Dry Fresh Unripened
		Fresco Semi Hard		Scamorza Stretched Curd
		Mascarpone Cream		Stracchino Fresh Ripened

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