Paesanella Cheese Manufacturers

Read more about our fresh, handmade cheeses below:

Provola Affumicato - Stretched Curd

Just like a Mozzarella with a smoked taste. Italy's world renowned cheese, Mozzarella is smoked naturally the Paesanella way for added flavour.

Originally, Mozzarella was made using buffalo milk but today it is predominantly made from cow's milk.

It has a semi soft, elastic texture, is drier and has the tangy smoked flavour unlike the other delicately flavoured stretched curd cheeses.

This style of Mozzarella is best for cooking and is popular for grilled recipes because of its excellent melting qualities.

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		Milk Type Used	Cow
		Average Moisture Content	53.9 g/100 g
		Energy	1074 kJ/100 g
		Protein	24 g/100 g
		Total Fat	18.6 g/100 g
		Saturated Fat	12.2 g/100 g
		Carbohydrate
		Sugars	0.1 g/100 g
		Sodium	670 mg/100 g
		Ingredients	Pasteurised Cows Milk, Rennet, Food Acid, Salt
		Cheese Style	Stretched curd - Mozzarella
		Best Season(s)/Availability	All year
		Maturation Time	Nil
		Optimum Age (Consumption)	3 months
		Appearance	Tan/ light brown exterior with a pale yellow centre
		Form/Packsize	500 g vacuum sealed packs
		Texture/Colour	Rubbery smooth and firm texture that is light brown in colour
		Taste Description	Smoked mozzarella taste with a thicker stretchy melt when cooked
		Storage	Store and refrigerate below 4° Celsius

		Bocconcini Stretched Curd		Mozzarella Stretched Curd
		Caciotta Rocket / Chili Semi Hard		Provola Affumicato Stretched Curd
		Caciotta Plain Semi Hard		Fresh Ricotta Fresh Unripened
		Cherry Bocconcini Stretched Curd		Ricotta Baked Fresh Unripened
		Fior Di Latte Stretched Curd		Ricotta Dry Fresh Unripened
		Fresco Semi Hard		Scamorza Stretched Curd
		Mascarpone Cream		Stracchino Fresh Ripened

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