Paesanella Cheese Manufacturers

Read more about our fresh, handmade cheeses below:

Stracchino - Fresh Ripened

Paesanella Stracchino is a soft cow's milk semi-cooked cheese that has a hard exterior with a rich creamy centre and is made in wheels of approximately 500 gram each.

This hand made cheese is available all year round and is matured for two weeks in the Paesanella way.

The fresh acidity flavour of Stracchino is an excellent complement to fruit and nuts and makes the perfect base for spreads and sauces.


		Milk Type Used	Cow
		Average Moisture Content	62.3 g/100g
		Energy	818 kJ/100 g
		Protein	18 g/100 g
		Total Fat	14.1 g/100 g
		Saturated Fat	9.26 g/100 g
		Carbohydrate
		Sugars	0.5 g/100 g
		Sodium	786 mg/100 g
		Ingredients	Pasteurised Cows Milk, Cultures, Rennet, Salt
		Cheese Style	Fresh ripened
		Best Season(s)/Availability	All year
		Maturation Time	2 weeks
		Optimum Age (Consumption)	3 months
		Appearance	Dull yellow hard surface
		Form/Packsize	500 g wheel
		Texture/Colour	Off white to yellow hard skin with a soft creamy centre
		Taste Description	Soft tangy creamy centre
		Storage	Store and refrigerate below 4° Celsius

		Bocconcini Stretched Curd		Mozzarella Stretched Curd
		Caciotta Rocket / Chili Semi Hard		Provola Affumicato Stretched Curd
		Caciotta Plain Semi Hard		Fresh Ricotta Fresh Unripened
		Cherry Bocconcini Stretched Curd		Ricotta Baked Fresh Unripened
		Fior Di Latte Stretched Curd		Ricotta Dry Fresh Unripened
		Fresco Semi Hard		Scamorza Stretched Curd
		Mascarpone Cream		Stracchino Fresh Ripened

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