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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Bocconcini

Treat yourself to the "Champion Cheese of the Show - 2003" and "Champion Fancy Cheese - 2003" as well as the multi gold medal winning taste that is Paesanella Bocconcini.

Bocconcini is Italian for "mouthful" and it refers not to its size but to its appetising appeal.

It maintains its freshness as a product being suspended in water.

Being semi-soft, elastically textured and suspended in water, allows the cheese to exhibit its delicate flavour.

This cheese goes well for the preparation of anti-pasta dishes, with salads, pizza's and various side dishes to complement mains.
       
    Milk Type Used Cow
    Average Moisture Content 62 g/100 g
    Energy 877 kJ/100 g
    Protein 21.8 g/100 g
    Total Fat 14.6 g/100 g
    Saturated Fat 7.8 g/100 g
    Carbohydrate 0.2 g/100 g
    Sugars 0.2 g/100 g
    Sodium 124 mg/100 g
    Ingredients Pasteurised Cow's Milk, Rennet (non-animal), Food Acid, Salt
    Cheese Style Stretched Curd
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 21 days
    Appearance 50 g balls suspended in water
    Form/Packsize Available in 200 g, 500 g and 1 kg buckets
    Texture/Colour Soft white smooth elastic and chewy consistency and is stretchy when melted
    Taste Description Milky sweet taste with a hint of salt
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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