Paesanella Cheese Manufacturers

Buffalo Mozzarella

Treat yourself to the taste of the true Mozzarella eaten in Italy and now made in Australia to the traditional Italian Neapolitan formula that Paesanella Cheese follows using Australian buffalo milk.

Being made using buffalo milk provides the healthier benefits that the buffalo mozzarella cheese has of being higher in calcium, higher in protein and lower in cholesterol.

The characteristics buffalo mozzarella exhibits is a semi-soft elastic texture, a thin edible rind, pearly white in colour and suspended in brine stretched curd cheese. When cut, buffalo mozzarella naturally oozes whey and this natural whey ooze complements the delicate flavours of the cheese.

For best results, allow the Buffalo Mozzarella to rest for half an hour at room temperature before serving.

Buffalo Mozzarella goes well for the preparation of anti-pasta dishes, with salads, pizza's, calzone's, foccacia's and various side dishes to complement mains.


		Milk Type Used	Buffalo
		Average Moisture Content	73.0 g / 100 g
		Energy	1242 kJ / 100 g
		Protein	16.4 g
		Total Fat	25.8 g
		Saturated Fat	16.0 g
		Carbohydrate	<0.5 g
		Sugars	<0.5 g
		Sodium	270 g
		Ingredients	Pasteurised Buffalo Milk, Rennet (Non Animal), Food Acid (330), Salt
		Cheese Style	Stretched curd
		Best Season(s)/Availability	All year
		Maturation Time	Nil
		Optimum Age (Consumption)	14 days
		Appearance	110 g ball in brine
		Form/Packsize	Available in 110 g single serves or 1 kg buckets
		Texture/Colour	Glossy bright white in colour with a soft elastic texture
		Taste Description	Sweet milkiness with strong hints of salt
		Storage	Store and refrigerate between 1° and 4° Celsius


		Baked Ricotta		Dry Ricotta
		Bocconcini		Fior Di Latte
		Buffalo Mozzarella		Fresco (Fresh Pecorino style)
		Buffalo Ricotta		Fresh Fior Di Latte
		Burrata		Fresh Ricotta
		Caciotta		Mascarpone
		Caciotta with Rocket & Chilli		Smoked Fior Di Latte
		Cherry Bocconcini		Stracchino

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