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Milk
Type Used |
Cow |
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Average
Moisture Content |
78.0 g / 100 g |
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Energy |
1160 kJ / 100 g |
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Protein |
11.2 g |
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Total Fat |
25.4 g |
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Saturated
Fat |
17.8 g |
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Carbohydrate |
1.9 g |
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Sugars |
1.8 g |
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Sodium |
86 g |
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Ingredients |
Pasteurised Cow Milk, Rennet (Non Animal), Food Acid (330), Cream, Salt |
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Cheese
Style |
Stretched curd artisan style |
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Best Season(s)/Availability |
All year |
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Maturation
Time |
Nil |
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Optimum
Age (Consumption) |
7 days |
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Appearance |
200 g hand knotted ball in water |
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Form/Packsize |
Available in 200 g single serves or 600 g (3 x 200 g) buckets. |
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Texture/Colour |
Soft creamy white elastic fresh mozzarella with a creamy indulgent centre |
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Taste Description |
Milky sweet with strong buttery smooth overtones |
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Storage |
Store and refrigerate between 1° and 4° Celsius. |