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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Burrata

Paesanella Burrata is an artisan fresh style Italian handmade cheese, made from cow's milk mozzarella and cream that exhibits a rich, buttery flavour, and retains its fresh milkiness. The outer shell is solid mozzarella while the inside contains a blend of both mozzarella and cream, giving it a unique soft texture and the cheese is floated in water for added freshness.

The name "burrata" means "buttered" in Italian and although there is no butter added to the product it is the buttery attributes and flavour that give the product its name. When the Burrata is sliced open its ritagli-thickened cream flows out.

It is usually served fresh and at room temperature and best when eaten within 7 days of manufacture. Once opened the cheese must be eaten immediately. The flavour and different textures of the inside and outside make it go well with salad, prosciutto, hard and crusty bread, fresh tomato with olive oil and cracked black pepper, or pasta.

       
    Milk Type Used Cow
    Average Moisture Content 78.0 g / 100 g
    Energy 1160 kJ / 100 g
    Protein 11.2 g
    Total Fat 25.4 g
    Saturated Fat 17.8 g
    Carbohydrate 1.9 g
    Sugars 1.8 g
    Sodium 86 g
    Ingredients Pasteurised Cow Milk, Rennet (Non Animal), Food Acid (330), Cream, Salt
    Cheese Style Stretched curd artisan style
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 7 days
    Appearance 200 g hand knotted ball in water
    Form/Packsize Available in 200 g single serves or 600 g (3 x 200 g) buckets.
    Texture/Colour

Soft creamy white elastic fresh mozzarella with a creamy indulgent centre

    Taste Description Milky sweet with strong buttery smooth overtones
    Storage Store and refrigerate between 1° and 4° Celsius.
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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