Paesanella Cheese Manufacturers

Caciotta with Rocket & Chilli

The combination of garden fresh rocket, the spicy mild bite of chilli along with the fresh, simple, semi-soft and milky mild cheese, make this a true connoisseurs cheese. The divine gourmet taste that is Paesanella Caciotta (Rocket and Chilli).

Made using 100% cow's milk and natural garden fresh ingredients then blended in the traditional rural Neapolitan way, Paesanella Caciotta is a definite alternative to the usual table cheese.

Paesanella Caciotta cheese impressively complements any anti-pasta dish and cheese platters or simply can be enjoyed on its own as a gourmet snack.


		Milk Type Used	Cow
		Average Moisture Content	78.5 g/100 g
		Energy	507 kJ/100 g
		Protein	9.4 g/100 g
		Total Fat	8.1 g/100 g
		Saturated Fat	5.1 g/100 g
		Carbohydrate	2.8 g/100 g
		Sugars	2.1 g/100 g
		Sodium	122 mg/100 g
		Ingredients	Pasteurised Cow's Milk, Rennet (non-animal), Salt, Rocket, Chilli flakes
		Cheese Style	Semi hard
		Best Season(s)/Availability	All year
		Maturation Time	Nil
		Optimum Age (Consumption)	4 days
		Appearance	Off white rippled surface with fresh green rocket leaves and crushed chilli flakes
		Form/Packsize	1 kg vacuum packed wheel and 300 g miniature wheel in small strainer buckets
		Texture/Colour	Semi moist rubbery chewy consistency off white coloured cheese streaked with green rocket leaves and fresh crushed chilli flakes
		Taste Description	A fresh mix of mild herbal rocket and subtle bite of chilli with a sweet milky flavour
		Storage	Store and refrigerate between 1° to 4° Celsius


		Baked Ricotta		Dry Ricotta
		Bocconcini		Fior Di Latte
		Buffalo Mozzarella		Fresco (Fresh Pecorino style)
		Buffalo Ricotta		Fresh Fior Di Latte
		Burrata		Fresh Ricotta
		Caciotta		Mascarpone
		Caciotta with Rocket & Chilli		Smoked Fior Di Latte
		Cherry Bocconcini		Stracchino

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