Paesanella Cheese Manufacturers

Caciotta

The unmistakable milk and fresh butter aroma of Paesanella Caciotta is a fresh, simple, semi-soft and milky mild cheese.

Made using 100% cow's milk and made in the traditional rural Neapolitan way, Paesanella Caciotta is a definite alternative to the usual table cheese.

Paesanella Caciotta cheese complements any antipasto dish, cheese platters and pasta dishes.


		Milk Type Used	Cow
		Average Moisture Content	78.5 g/100 g
		Energy	507 kJ/100 g
		Protein	9.4 g/100 g
		Total Fat	8.1 g/100 g
		Saturated Fat	5.1 g/100 g
		Carbohydrate	2.8 g/100 g
		Sugars	2.1 g/100 g
		Sodium	122 mg/100 g
		Ingredients	Pasteurised Cow's Milk, Rennet (non-animal), Salt
		Cheese Style	Fresh unripened
		Best Season(s)/Availability	All year
		Maturation Time	Nil
		Optimum Age (Consumption)	4 days
		Appearance	Plain white rippled surface
		Form/Packsize	300 g miniature wheel in small colander bowls
		Texture/Colour	White semi moist rubbery chewy consistency
		Taste Description	Vibrant milky taste
		Storage	Store and refrigerate between 1° to 4° Celsius


		Baked Ricotta		Dry Ricotta
		Bocconcini		Fior Di Latte
		Buffalo Mozzarella		Fresco (Fresh Pecorino style)
		Buffalo Ricotta		Fresh Fior Di Latte
		Burrata		Fresh Ricotta
		Caciotta		Mascarpone
		Caciotta with Rocket & Chilli		Smoked Fior Di Latte
		Cherry Bocconcini		Stracchino

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