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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Caciotta

The unmistakable milk and fresh butter aroma of Paesanella Caciotta is a fresh, simple, semi-soft and milky mild cheese.

Made using 100% cow's milk and made in the traditional rural Neapolitan way, Paesanella Caciotta is a definite alternative to the usual table cheese.

Paesanella Caciotta cheese complements any antipasto dish, cheese platters and pasta dishes.
       
    Milk Type Used Cow
    Average Moisture Content

78.5 g/100 g

    Energy

507 kJ/100 g

    Protein

9.4 g/100 g

    Total Fat

8.1 g/100 g

    Saturated Fat

5.1 g/100 g

    Carbohydrate

2.8 g/100 g

    Sugars

2.1 g/100 g

    Sodium 122 mg/100 g
    Ingredients Pasteurised Cow's Milk, Rennet (non-animal), Salt
    Cheese Style Fresh unripened
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 4 days
    Appearance Plain white rippled surface
    Form/Packsize 300 g miniature wheel in small colander bowls
    Texture/Colour White semi moist rubbery chewy consistency
    Taste Description Vibrant milky taste
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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