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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Fior Di Latte (Mozzarella)

Italy's most recognizable and world renowned cheese is Mozzarella.

Originally Italian Mozzarella was made using buffalo milk but today it is predominantly made from cow's milk.

It has a semi-soft, elastic texture, is drier and has a mild tangy flavour.

This style of Mozzarella is best for cooking, as a table cheese and is popular for pizza and other oven based recipes because of its excellent melting qualities.
       
    Milk Type Used Cow
    Average Moisture Content 56.9 g/100 g
    Energy 993 kJ/100 g
    Protein 22 g/100 g
    Total Fat 17.1 g/100 g
    Saturated Fat 11.2 g/100 g
    Carbohydrate  
    Sugars 0.5 g/100 g
    Sodium 747 mg/100 g
    Ingredients Pasteurised Cow's Milk, Rennet (non-animal), Food Acid, Salt
    Cheese Style Stretched curd
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 3 months
    Appearance Dull yellow exterior and centre, oval shaped balls
    Form/Packsize 500 g vacuum sealed packs
    Texture/Colour Light yellow smooth, rubbery and stretchy semi hard consistency with a stretchy melt when cooked
    Taste Description Mild milky flavour
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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