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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Fresco (Fresh Pecorino style)

Fresco is the new name for a product formerly called Pecorino Fresco. However, using the name "Pecorino" is now reserved for 100% sheep's milk cheese.

Paesanella Fresco is made from 100% cow's milk and made in a similar way to its sheep milk variant with the exception of a higher moisture content and milder taste.

It has a mild, tangy and sweet melt in your mouth smoothness.

It is suitable as a table cheese, mixed in with pasta dishes and sauces, and is a welcome addition to any cheese platter.
       
    Milk Type Used Cow
    Average Moisture Content 55.6 g/100 g
    Energy 1040 kJ/100 g
    Protein 22 g/100 g
    Total Fat 18.4 g/100 g
    Saturated Fat 12.1 g/100 g
    Carbohydrate 0.5 g/100 g
    Sugars 0.5 g/100 g
    Sodium 550 mg/100 g
    Ingredients Pasteurised Cow's Milk, Cultures, Rennet (non-animal), Food Acid, Salt
    Cheese Style Fresh Semi Hard
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 28 days
    Appearance Solid round wheel with a creased and rippled surface
    Form/Packsize 500 g and 1 kg vacuum sealed wheel
    Texture/Colour Pale yellow / off white in colour with a chewy firm consistency
    Taste Description Mild tangy hard cheese taste
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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