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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Fresh Ricotta

Try another multi medal award winning and delicious offering by Paesanella Cheese Manufacturers, Paesanella Fresh Ricotta.

Paesanella only uses pure cow's milk in the Neapolitan way to make our fresh ricotta. Fresh Ricotta cheese is smoother than cottage cheese but slightly grainy, is white, moist and has a mild sweet flavour.

Ricotta is a popular ingredient in many Italian recipes like Lasagna, Manicotti, Cassata, Cheesecake and dips.
       
    Milk Type Used Cow
    Average Moisture Content 74.8 g/100 g
    Energy 603 kJ/100 g
    Protein 11.0 g/100 g
    Total Fat 10.1 g/100 g
    Saturated Fat 6.5 g/100 g
    Carbohydrate 2.5 g/100 g
    Sugars 3.2 g/100 g
    Sodium 272 mg/100 g
    Ingredients Pasteurised Cow's Milk, Food Acid, Salt
    Cheese Style Fresh Unripened
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 14 days
    Appearance Moist fluffy white half round,
reverse bowl shaped
    Form/Packsize 250 g, 500 g and 1 kg tubs, 2 kg strainer bowls
    Texture/Colour Light, flakey when cold, fluffy when warm, smooth, crumbly and moist consistency
    Taste Description Mild sweet creamy milk flavour with hint of saltiness
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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