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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Mascarpone

Try the multi-medal winning Paesanella Mascarpone.

Paesanella Mascarpone is a buttery-rich double-cream cheese made from cow's milk. It's ivory colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room temperature butter.

It's versatile enough to be blended with other flavours and is easily sweetened with fruit. Commonly used as a dessert and a key ingredient for Tiramisu but this delicately flavoured cheese needs little preparation or additions other than being topped with fruit.
       
    Milk Type Used Cow
    Average Moisture Content

 

    Energy 1879 kJ/100 g
    Protein 3.5 g/100 g
    Total Fat 48.5 g/100 g
    Saturated Fat 31.6 g/100 g
    Carbohydrate 1.7 g/100 g
    Sugars 0.12 g/100 g
    Sodium 120 mg/100 g
    Ingredients Pasteurised Cow's Milk, Pure Cream,
Food Acid
    Cheese Style Fresh Cream Cheese
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 14 days
    Appearance Pale yellow cream cheese
    Form/Packsize 250 g, 500 g and 1 kg tubs
    Texture/Colour Yellow / white smooth creamy texture
    Taste Description Creamy sweet tangy fresh flavour
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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