Paesanella Cheese Manufacturers

Mascarpone

Try the multi-medal winning Paesanella Mascarpone.

Paesanella Mascarpone is a buttery-rich double-cream cheese made from cow's milk. It's ivory colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room temperature butter.

It's versatile enough to be blended with other flavours and is easily sweetened with fruit. Commonly used as a dessert and a key ingredient for Tiramisu but this delicately flavoured cheese needs little preparation or additions other than being topped with fruit.


		Milk Type Used	Cow
		Average Moisture Content
		Energy	1879 kJ/100 g
		Protein	3.5 g/100 g
		Total Fat	48.5 g/100 g
		Saturated Fat	31.6 g/100 g
		Carbohydrate	1.7 g/100 g
		Sugars	0.12 g/100 g
		Sodium	120 mg/100 g
		Ingredients	Pasteurised Cow's Milk, Pure Cream, Food Acid
		Cheese Style	Fresh Cream Cheese
		Best Season(s)/Availability	All year
		Maturation Time	Nil
		Optimum Age (Consumption)	14 days
		Appearance	Pale yellow cream cheese
		Form/Packsize	250 g, 500 g and 1 kg tubs
		Texture/Colour	Yellow / white smooth creamy texture
		Taste Description	Creamy sweet tangy fresh flavour
		Storage	Store and refrigerate between 1° to 4° Celsius


		Baked Ricotta		Dry Ricotta
		Bocconcini		Fior Di Latte
		Buffalo Mozzarella		Fresco (Fresh Pecorino style)
		Buffalo Ricotta		Fresh Fior Di Latte
		Burrata		Fresh Ricotta
		Caciotta		Mascarpone
		Caciotta with Rocket & Chilli		Smoked Fior Di Latte
		Cherry Bocconcini		Stracchino

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