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Our Cheeses
Baked Ricotta
Bocconcini
Buffalo Mozzarella
Buffalo Ricotta
Burrata
Caciotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresco
Fresh Fior Di Latte
Fresh Ricotta
Mascarpone
Smoked Fior Di Latte
Stracchino
Read more about our fresh, handmade cheeses below:
Smoked Fior Di Latte (Mozzarella)

Just like a Mozzarella with a smoked taste. Italy's world renowned cheese, Mozzarella is smoked naturally the Paesanella way for added flavour.

Originally, Mozzarella was made using buffalo milk but today it is predominantly made from cow's milk.

It has a semi soft, elastic texture, is drier and has the tangy smoked flavour unlike the other delicately flavoured stretched curd cheeses.

This style of Mozzarella is best for cooking and is popular for grilled recipes because of its excellent melting qualities.
       
    Milk Type Used Cow
    Average Moisture Content 53.9 g/100 g
    Energy 1074 kJ/100 g
    Protein 24 g/100 g
    Total Fat 18.6 g/100 g
    Saturated Fat 12.2 g/100 g
    Carbohydrate  
    Sugars 0.1 g/100 g
    Sodium 670 mg/100 g
    Ingredients Pasteurised Cow's Milk, Rennet (non-animal), Food Acid, Salt
    Cheese Style Stretched curd - Mozzarella
    Best Season(s)/Availability All year
    Maturation Time Nil
    Optimum Age (Consumption) 3 months
    Appearance Tan/ light brown exterior with a pale yellow centre
    Form/Packsize 500 g vacuum sealed packs
    Texture/Colour Rubbery smooth and firm texture that is light brown in colour
    Taste Description Smoked mozzarella taste with a thicker stretchy melt when cooked
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
     
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