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Our Cheeses
Baked Ricotta
Buffalo Mozzarella
Buffalo Ricotta
Caciotta Rocket & Chilli
Cherry Bocconcini
Dry Ricotta
Fior Di Latte
Fresh Fior Di Latte
Fresh Ricotta
Smoked Fior Di Latte
Read more about our fresh, handmade cheeses below:


Paesanella Stracchino is a soft cow's milk semi-cooked cheese that has a hard exterior with a rich creamy centre and is made in wheels of approximately 500 g each.

This hand made cheese is available all year round and is matured for two weeks in the Paesanella way.

The fresh acidity flavour of Stracchino is an excellent complement to fruit and nuts and makes the perfect base for spreads and sauces.

    Milk Type Used Cow
    Average Moisture Content 62.3 g/100g
    Energy 818 kJ/100 g
    Protein 18 g/100 g
    Total Fat 14.1 g/100 g
    Saturated Fat 9.26 g/100 g
    Sugars 0.5 g/100 g
    Sodium 786 mg/100 g
    Ingredients Pasteurised Cow's Milk, Cultures,
Rennet (non-animal), Salt
    Cheese Style Fresh ripened
    Best Season(s)/Availability All year
    Maturation Time 5 days
    Optimum Age (Consumption) 1 month
    Appearance Dull yellow hard surface
    Form/Packsize Wrapped in cheesepaper and vacuum packed 500 g wheel
    Texture/Colour Off white to yellow skin with a soft creamy centre
    Taste Description Soft tangy buttery smooth creamy centre
    Storage Store and refrigerate between 1° to 4° Celsius
  Baked Ricotta Dry Ricotta
  Bocconcini Fior Di Latte
  Buffalo Mozzarella Fresco (Fresh Pecorino style)
  Buffalo Ricotta Fresh Fior Di Latte
  Burrata Fresh Ricotta
  Caciotta Mascarpone
  Caciotta with Rocket & Chilli Smoked Fior Di Latte
  Cherry Bocconcini Stracchino
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