Paesanella Cheese Manufacturers

Stracchino

Paesanella Stracchino is a soft cow's milk semi-cooked cheese that has a hard exterior with a rich creamy centre and is made in wheels of approximately 500 g each.

This hand made cheese is available all year round and is matured for two weeks in the Paesanella way.

The fresh acidity flavour of Stracchino is an excellent complement to fruit and nuts and makes the perfect base for spreads and sauces.


		Milk Type Used	Cow
		Average Moisture Content	62.3 g/100g
		Energy	818 kJ/100 g
		Protein	18 g/100 g
		Total Fat	14.1 g/100 g
		Saturated Fat	9.26 g/100 g
		Carbohydrate
		Sugars	0.5 g/100 g
		Sodium	786 mg/100 g
		Ingredients	Pasteurised Cow's Milk, Cultures, Rennet (non-animal), Salt
		Cheese Style	Fresh ripened
		Best Season(s)/Availability	All year
		Maturation Time	5 days
		Optimum Age (Consumption)	1 month
		Appearance	Dull yellow hard surface
		Form/Packsize	Wrapped in cheesepaper and vacuum packed 500 g wheel
		Texture/Colour	Off white to yellow skin with a soft creamy centre
		Taste Description	Soft tangy buttery smooth creamy centre
		Storage	Store and refrigerate between 1° to 4° Celsius


		Baked Ricotta		Dry Ricotta
		Bocconcini		Fior Di Latte
		Buffalo Mozzarella		Fresco (Fresh Pecorino style)
		Buffalo Ricotta		Fresh Fior Di Latte
		Burrata		Fresh Ricotta
		Caciotta		Mascarpone
		Caciotta with Rocket & Chilli		Smoked Fior Di Latte
		Cherry Bocconcini		Stracchino

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